NATURAL INGREDIENTS, DELICIOUSLY FILLING
TREK Protein Flapjacks are a British classic, revolutionised! Our Protein Flapjacks are made from gluten-free oats, containing 9-10 g of protein per 50 g sandwich. We’ve rendered our flapjacks to an optimal carb-to-protein ratio of 2:1, ideal for recovery from exercise.
Filling up enough as a breakfast on the go or as a tasty snack that will hold you fuller for longer, our flapjacks are perfect for keeping you going; whether it’s climbing a working mountain or taking on your next fitness challenge!